Summer Passion Fruit Caprese Salad

Tomatoes, fresh mozzarella, olive oil and balsamic vinegar. A match made in heaven! Caprese salads are an Italian classic, and this recipe gives the classic a fun summer twist. Instead of the traditional balsamic vinegar, this uses our delicious Pastamore Passion Fruit White Balsamic Vinegar.

Ingredients:
1 lb - heirloom tomatoes
6-8 ounces - fresh mozzarella, bocconcini
1-2 Tbsp - olive oil
1-2 Tbsp - Pastamore Passion Fruit White Balsamic Vinegar
4-8 leaves - fresh basil
To taste - salt and black pepper

Directions:
1. Rinse tomatoes and cut into 1/4" thick slices. Drain fresh mozzarella and cut bocconcini into quarters. Add to bowl or plate individually.

2. Drizzle olive oil on top and then drizzle on the Pastamore Passion Fruit White Balsamic Vinegar.  Season to taste with salt and fresh cracked black pepper.

3. Roll up basil and thinly slice. Top mozzarella and tomatoes and serve.