Burrata Caprese Salad

Ingredients:

4 fresh burrata balls

1 pint cherry tomatoes

4-8 leafs fresh basil

To taste salt and black pepper

2 Tbsp olive oil

2 Tbsp Traditional Balsamic Vinegar

Directions:

1. Rinse tomatoes and cut in half from top to bottom. Add tomatoes to a mixing bowl along with the olive oil. Mix well and season to taste with salt and black pepper.

2. Plate burrata, top with tomatoes, and drizzle ½ Tbsp of Balsamic vinegar on top.