Cheeseburger Tacos

You go to turn on the grill to make burgers only to find that you are out of gas. Do you run to the store or whip up something a little different? This recipe takes the great flavors of a cheeseburger, pairs it with our fantastic Pastamore Barrel-Aged Worcestershire, and packs the flavor into a tortilla.

Ingredients:     Makes 6-8 servings
1 lb 85/15 ground beef
2 tsp Pastamore Barrel-Aged Worcestershire 
1 tsp low sodium soy sauce
1 tsp mustard
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
As desired cayenne pepper
3-4 slices cheddar cheese
6-8 lettuce leafs
6-8 tortillas
As needed pickles
Condiments as garnish

Directions:
1. Heat a large non-stick pan on the stove over medium heat. Once hot, add the ground beef. Season with Pastamore Barrel-Aged Worcestershire, soy sauce, mustard, and dry spices. Mix well and cook until beef is browned breaking into small pieces during cooking process.

2. Warm tortillas. Plate tortilla, add mayonnaise if desired, and top with lettuce leaf. Next, add 1/2 slice of cheese and the beef. Top with pickles and your choice of condiments.