I have always been a fan of pairing sweet and heat. Most often, I like to do this by pairing fruit with something spicy. In this case, I have paired delicious, fresh mango with our Pastamore Fresh Jalapeño Oil. This recipe would also be great with pineapple, but the mangoes at the store were too good to pass up.
Ingredients:
1 lb - chicken breast, boneless and skinless
2 - mangoes
1.5 Tbsp - Pastamore Fresh Jalapeño Oil
1/2 - medium onion
1/2 tsp - salt
1/4 tsp - black pepper
1/2 tsp - garlic powder
Directions:
1. Preheat oven to 375ºF. While oven is heating, cut onion in half and remove skin. Thinly slice onion and spread onto the bottom of a lightly oiled baking dish. Remove skin from mangoes, and chop into bite-sized pieces.
2. Drizzle .5 Tbsp of Pastamore Fresh Jalapeño Oil onto the chicken breasts, and season evenly with the spices. Place on top of the onions in the dish. Add the mangoes to the dish and place into the oven.
3. Cook for 20-30 minutes or until the chicken reaches a temperature of 165ºF. Remove from the oven and allow to rest.
4. Serve the chicken with brown rice and a veggie of your choice. Finish off by topping the chicken with a drizzle of the remaining Pastamore Fresh Jalapeño Oil.
